Cooking blogs focused on enjoyment of food, Northern California style

23 Jan

Ok, this isn’t exactly about what to wear, but the recent news about Paula Deen (the southern-cooking host who recently fessed up to having diabetes) probably has many of us asking ourselves how our food choices impact our health, if not our appearance.  After the new year, I am feeling my pants fitting a bit tighter after all those holiday sweets. So I went on the search for some inspiration in the kitchen, with health and enjoyment at the top of  my mind. The last thing I want to do is follow a fad diet, count calories or cut out entire categories of food that I love (I can do without deep-fried cheesecake, but not my crusty bread!). Here is a blog by a Bay Area mom focusing on the preparation of wholesome, delicious of food. I love her philosophy:

My food philosophy

Eat really good food. And enjoy every bite. Eat fresh food. Fresh fruit, fresh vegetables, fresh meats and fresh baked breads. Eat local foods, in as many places as you can. Eat shortbread in Scotland, eat croissants and drink coffee in Paris, …. eat artichokes in California, eat steak in Texas. You get the idea :)

Throw out all that low-fat, and “light” stuff you have at home. It tastes awful! Eat less of the real stuff and I promise you’ll be glad you did. Don’t even walk down the canned food aisle in the grocery store. Again, it tastes awful. And please…don’t eat any more fast food. Blech! Nothing good comes from there, no matter what their current advertising tells you.

Think about what you eat in a day…how much fruit did you eat today? How many veggies? Focus on real, fresh food and the calories and fat won’t need to be counted as much.”

Visit her blog at

http://whatskpcooking.com/about/

Here are a few more gems from my sister-in-law, who is a professional chef and has her finger on the pulse of food culture in the Bay Area and beyond. I raided her favorite bookmarks to share with you. Even if I never cook a single thing off these pages, I will visit for inspiration from the photos alone – they make me never want to settle for anything other than eat fresh, wonderful and nourishing food.  Sure, there will still be Kraft Mac and Cheese on our table occasionally, but it’s fun to imagine other possibilities, especially when we in the Bay Area live within so many great sources of local food. Here are her online favorites and comments:

http://101cookbooks.com :My friend Heidi, author of “Super Natural Cooking” and “Super Natural Everyday;” great photography and a focus on great, seasonal ingredients.
http://honest-food.net/ :Hunter Angler Gardener Cook: Hank Shaw is amazing.
http://orangette.blogspot.com/ Molly Wizenberg is a pastry chef, but also posts some savory things and travel photography.
http://smittenkitchen.com/:A NYC home cook’s very nice, inspiring blog. I love her blood orange olive oIl cake.
http://chocolateandzucchini.com/ :Clotilde Dusoulier, from Paris
http://thedinnerfiles.com :Molly Watson, here in San Francisco. “

Thanks, Jennifer! I’ll continue to update this post as I run across more inspiring food blogs, from the practical to the sublime. Please feel free to share your own favorites in the comments section!

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